About
Welcome to Wildwood, a gem nestled in the vibrant heart of Salt Lake City at 564 E 3rd Ave. If you are seeking an unforgettable dining experience that marries flavor and ambiance, look no further. Wildwood embodies the essence of American cuisine with a twist, presenting dishes that tantalize the taste buds while creating a warm, welcoming atmosphere.
Upon entering Wildwood, you are immediately enveloped by its inviting vibe. Each dish tells a story, a testament to the chefs' dedication to crafting unique yet familiar flavors. The menu features an array of delightful starters and satisfying entrees that cater to various palates. For those starting their culinary journey, the Little Gem Salad is a must-try, blending gem lettuce with creamy Green Goddess dressing, avocado, and a sprinkle of pipitas for texture. Alternatively, indulge in the Burrata Salad, a harmonious combination of tomato, cucumber, and a honey tangerine vinaigrette that leaves you craving more.
Moving on to the entrees, you cannot go wrong with the Braised Pork Belly, served with chicories and roasted fingerlings, drizzled with a Concord grape gastrique that elevates the dish to new heights. If you are in the mood for seafood, the Steelhead Almondine showcases Idaho steelhead, complemented by bacon sherry vinaigrette and Marcona almonds—rich and satisfying.
Desserts at Wildwood are not to be overlooked. The Beignets—though surprising in flavor—offer a unique take that many guests have described as a delightful surprise. Meanwhile, the Cinnamon Brown Sugar Pudding and Mexican Chocolate Cake offer sweet endings to a wonderful meal.
Customers like Lauren B rave about the juicy fried chicken and rich aspects of the dishes, while David Shapiro pointed out the exceptional service that feels more like a warm embrace than just meal service. Many guests have emphasized their willingness to return, and it’s easy to see why—every dining experience at Wildwood feels like a celebration.
Whether you are a local or just passing through, Wildwood is more than a restaurant; it’s a culinary adventure waiting to unfold. Dive into its menu with an open heart, and it promises to impress you with every bite.
“ Super good! Everything I saw on the table looked like youd never be disappointed. You could close your eyes and point at the menu when ordering and youd leave happy. I had the fried chicken and ordered some beignets to go. One thing to note the bigness neither tasted or looked like beignetsthey had an almost eggy taste. However, they were still very good. Fried chicken was as good as it looked. The picture was taken after I had ate 13rd of it there were 3 pieces originally I ended up spending about 50 after tip ”
“ Great food and unique recipes. Love the vibe also. One star deducted as there was one time I was mischarged for my meal their credit card machine was down I left my card number with them. ”
“ Were so happy we had dinner here on the last night of our SLC trip! Our server Thomas took great care of us and we ordered some of his recommendations. We got the mac and cheese, wings, stroganoff, and fish chips and liked every single thing. The wings were some of the best weve had in a long, long time. We also enjoyed sitting outside on the patio. Very fair prices for HUGE portions. I highly recommend it for locals and visitors!! ”
“ I dont review restaurants very often. Just found this place on a whim and went for my birthday. Went in with no expectations and WOW did it blow me away. Very unique but also very familiar. So impressed, we will be coming back for sure. The chicken hash was such an amazing dish. And you have to get the beignets, this is a must. So lucky we found this place! Staff was knowledgeable and kind. Will be coming back for sure! ”
“ Dining at Wildwood in Salt Lake City was nothing short of a culinary adventure, with their heavenly chicken dish that had us clucking with joy and a Little Gem Salad that was, frankly, the gem of our evening. The ambiance was as inviting as a warm hug, and the service? Impeccable. Thomas, our server, was not just a waiter but a wizard of hospitality, ensuring our glasses were never empty and our spirits always high. Its not every day you find a place where the food dances on your palate and the service sparkles brighter than the cutlery. Wildwood isnt just a meal its a performance, and Thomas deserves a standing ovation. Five stars are what we give, but a galaxy of stars is what they deserve! ”
“ Loved our experience at Wildwood! It was a busy night, but they took us on a walkin....always nice to see a restaurant make that extra effort. Service from our waiter was prompt and attentive, and he made some great menu recommendations. We split the mushroom toast for an app. I had no idea what to expect, but it was delicious! For mains, my wife got the risotto and I got the fried chicken on the servers recommendation. They did not disappoint! Both were extremely flavorful, wellprepared and generous portions. Lots more we want to try on the menu, so well definitely be back! ”
“ Great little place up in the avenues. Delicious food. It was fun to see the back of house in action. Croquettes had a great curry sauce. Fries were hot and seasoned well. Risotto was a large portion delicious. Meat Loaf was a large portion and also delicious. ”
“ Food and ambiance was excellent. Chef Kurt cooks real ingredients to their excellence. From appetizers to dessert, each dish was full of flavor with beautiful presentation. The service was attentive and very kind. Its definitely worth stopping in for a great dinner experience and not looking for traditional downtown food. ”